Crème caramel without an oven is a delicious and light dessert loved by many. It has a rich taste and a smooth, creamy texture. This easy recipe requires simple ingredients and no baking, making it perfect for quick preparation, after meals, or special occasions.
Cooking Time
60 minutes
Serves
5 people
Ingredients
4 cups milk
2 packets crème caramel powder
1 can cream
3 tablespoons sugar (or to taste)
Ready-made caramel sauce (or crushed biscuits / for decoration)
Instructions
In a pot, add the milk and crème caramel powder, and mix well until fully dissolved.
Add the cream and sugar, then stir until the mixture is smooth and well combined.
Place the pot over medium heat, stirring continuously until it starts to boil and thickens slightly.
Pour the mixture into serving cups or bowls.
Refrigerate for 3–4 hours until fully set.
Serve chilled and decorate with caramel sauce, crushed biscuits, or fresh fruit as desired.
Serving Tip
For a richer taste, you can add an extra layer of caramel sauce at the bottom before pouring the mixture.
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