Chicken with cream and mushrooms is a rich and delicious dish that combines tender chicken breast with creamy sauce and the distinctive flavor of mushrooms. It is an easy recipe to prepare at home and is perfect for a luxurious lunch or dinner. It can be served with rice, pasta, or mashed potatoes for a complete meal.
Cooking Time
40 minutes
Serves
4 people
Ingredients
Cream Sauce
1 cup cooking cream
½ cup grated cheese (optional)
Salt (a pinch)
¼ tsp white pepper
A pinch of nutmeg (optional)
Main Ingredients
4 chicken breasts (boneless, skinless)
½ tsp salt
¼ tsp black pepper
2 tbsp butter
200 g mushrooms (sliced)
1 small onion (finely chopped)
1 garlic clove (whole)
2 garlic cloves (minced)
Parsley or thyme for garnish (optional)
Instructions
Season the chicken breasts with salt and pepper after drying them well.
Heat 1 tablespoon of butter in a pan over medium heat and add the whole garlic clove. Cook the chicken until golden brown and fully cooked on both sides, then set aside.
In the same pan, add the remaining butter, onion, and mushrooms. Sauté until the mushrooms are golden and softened.
Add minced garlic and stir for one minute.
Pour in the cooking cream, grated cheese, salt, white pepper, and nutmeg. Stir until the sauce becomes smooth and thick.
Return the chicken to the pan and let it simmer on low heat for about 5 minutes until it absorbs the sauce.
Serve hot, garnished with fresh parsley, thyme, or mushroom slices.
Serving Suggestions
Serve with:
White rice
Pasta
Mashed potatoes
Enjoy your creamy and flavorful chicken dish!
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