A quick and delicious recipe that combines buttery garlic flavor with melted cheese on crispy golden toast—perfect as a light appetizer or side dish.
Cooking Time
30 minutes
Serves
5 people
Ingredients
10 slices of toast bread (preferably thick and slightly dry)
10 tablespoons butter (softened, divided)
2 cloves garlic (minced)
1/2 cup cheddar cheese (grated)
1/4 cup Monterey Jack cheese (grated)
1/4 cup Parmesan cheese (grated)
Salt (to taste)
Black pepper (to taste)
Instructions
Preheat the oven to 190°C (375°F).
Spread butter on one side of each bread slice, then place them on a baking tray with the buttered side facing down.
In a food processor, mix the remaining butter with garlic and cheeses until well combined.
Spread the cheese mixture on the unbuttered side of the bread.
Bake in the oven for 8–10 minutes until the cheese melts.
Turn on the broiler for 30–60 seconds to achieve a golden, crispy top.
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