A refreshing and delightful treat for coffee lovers, this dessert combines the rich flavor of coffee with a creamy, cold texture. Perfect for serving at gatherings, it’s easy to make at home without baking.
Ingredients
2 cups plain tea biscuits, crushed
½ cup butter, melted
2 tbsp instant coffee, dissolved in 2 tbsp hot water
200 g cream cheese
1 cup heavy whipping cream, whipped
¼ cup powdered sugar
1 tsp vanilla extract
Chocolate for decoration (shredded or cocoa powder)
Instructions
Mix the crushed biscuits with melted butter, then press the mixture firmly into a pan to form a solid base. Refrigerate for 15 minutes.
Beat the cream cheese with powdered sugar, vanilla, and dissolved coffee until smooth.
Gently fold in the whipped cream until well combined.
Pour the cream and cheese mixture over the biscuit base and smooth the surface.
Decorate the top with shredded chocolate or a dusting of cocoa powder.
Refrigerate for 4 hours until set before serving.
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