Sahlab is one of the most popular winter desserts, loved for its ability to warm the body and provide energy. It has a rich, creamy texture and a delicious flavor that both adults and children enjoy. This cornstarch version is one of the easiest and simplest ways to prepare it at home using basic ingredients while keeping its delightful taste.
Preparation Time
30 minutes
Serves
5 people
Ingredients
For garnish:
Shredded coconut (as needed)
Cinnamon (to taste)
Crushed nuts (as desired)
For the sahlab:
4 cups milk
2 tablespoons cornstarch
3 tablespoons sugar
1 teaspoon vanilla
1 teaspoon orange blossom water
Instructions
Dissolve the cornstarch in 1 cup of cold milk, stirring well until completely smooth.
In a saucepan over medium heat, add the remaining milk and sugar.
Stir until the milk is warm and the sugar dissolves.
Gradually add the cornstarch mixture while stirring continuously to prevent lumps, until the mixture thickens and becomes creamy.
Add the vanilla and orange blossom water, then remove from heat.
Pour into serving cups and garnish with cinnamon, coconut, and crushed nuts.
Serve hot and enjoy.
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