Chicken Stroganoff is a classic Russian dish, traditionally made with steak or boneless, skinless chicken. This easy and flavorful meal pairs perfectly with fluffy rice and makes a delicious addition to your Ramadan menu!
Cooking Time:
⏱️ 40 minutes
Servings:
🍽️ 4 people
Ingredients:
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¼ cup olive oil
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500g chicken breast (sliced)
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¼ cup butter
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1 onion (chopped)
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2 garlic cloves (minced)
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250g mushrooms (sliced)
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¼ cup flour
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1 cup chicken broth
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1 tsp salt
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1 tsp black pepper
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1 tsp mixed spices
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1 tbsp fresh thyme
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1 cup cooking cream
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2 tbsp soy sauce
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½ cup sour cream
Instructions:
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Heat the olive oil in a pot over medium heat. Add the chicken slices in batches, stirring until they turn golden brown, then transfer to a plate.
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Melt the butter in the same pot. Add onion, garlic, and mushrooms, stirring until softened. Then, mix in the flour, stirring continuously.
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Pour in the chicken broth, bringing it to a boil.
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Season with salt, black pepper, and mixed spices.
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Return the seared chicken to the pot. Add thyme and cooking cream, stirring after each addition. Let it simmer over low heat.
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Stir in the soy sauce, then remove the pot from heat.
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Add the sour cream, stirring gently for a minute.
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Serve Chicken Stroganoff hot with fluffy rice or pasta.
✨ Enjoy this creamy, comforting dish for Iftar! ✨
Would you like any variations or substitutions? 😊
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