This delicious date-based dessert is popular across Arab tables, especially during Ramadan and festive occasions. It is easy to prepare with modern twists and can be customized with different flavors and spices.
Cooking Time:
⏱️ 40 minutes
Servings:
🍽️ 4 people
Ingredients:
-
500g dates (pitted)
-
1 packet of plain tea biscuits (crushed)
-
2 tbsp coarsely crushed almonds
-
1 cup shredded coconut (for coating)
Instructions:
-
Crush the biscuits and mix them well with the dates and almonds until a smooth mixture forms.
-
Shape the mixture into small balls or your preferred shape.
-
Roll the date balls in shredded coconut to coat them evenly.
-
Serve and enjoy!
✨ No baking required, just simple and delicious! ✨
Would you like any variations or extra ingredients? 😊
Post a Comment