Tamarind juice is one of the most popular and refreshing traditional drinks served during the holy month of Ramadan. It is known for its sweet-tangy flavor, its ability to boost energy, and the refreshing feeling it provides after a long day of fasting.
Preparation Time
10 minutes
Serves
6 people
Ingredients
1 cup dried tamarind
Sugar (to taste)
2 liters water
Instructions
Place the tamarind in 1 liter of water and soak it overnight.
Strain the tamarind mixture to remove the solids.
Add the remaining 1 liter of water.
Stir in sugar to taste and mix well.
Serve chilled with ice.
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