Daqoos salad is a flavorful Gulf dish, traditionally served alongside rice dishes such as mandi or kabsa. It is loved for its bold taste, simple ingredients, and ease of preparation.
Cooking Time:
20 minutes
Serves:
4 people
Ingredients
3 fresh tomatoes
3 green hot chili peppers
Water, as needed
5 tablespoons olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 teaspoon salt
½ teaspoon black pepper
Preparation Method
Place the tomatoes and green chili peppers in a blender with a little water. Blend until smooth and well combined.
Heat the olive oil in a pan over low heat, then add the onion and garlic. Sauté until fragrant and soft.
Add the blended tomato mixture to the onion mixture, then season with salt and black pepper.
Let the mixture cook for about 5 minutes, then remove from heat.
Pour the salad into a serving dish and serve immediately.
This vibrant and spicy salad adds a delicious kick to any traditional Gulf meal.
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