Vegan mayonnaise is the perfect alternative to traditional mayonnaise for anyone following a plant-based diet or looking for a healthier option. It can be prepared in just a few minutes, without eggs or any animal products.
Cooking Time:
30 minutes
Serves:
3 people
Ingredients
½ cup soy milk
1 tablespoon lemon juice
1 tablespoon apple cider vinegar
½ teaspoon salt
1 cup canola oil
Preparation Method
Place the oil, soy milk, lemon juice, apple cider vinegar, and salt in a blender. Blend for 2 minutes.
Blend on high speed for 30 seconds, then blend again for another 30 seconds until thick and creamy.
Serve immediately or store in the refrigerator until ready to use.
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