Beef and vegetable stew is a nourishing main dish rich in proteins, vitamins, and essential minerals. It is an ideal complete meal for cold days and family gatherings, offering warmth and comfort. Try this classic stew recipe and enjoy a perfect lunch served with white rice.
Cooking Time: 60 minutes
Serves: 4 people
Ingredients – Beef and Vegetable Stew
Beef: 500 g (or lamb, cut into cubes)
Olive oil: 2 tablespoons
Onion: 1, chopped
Carrots: 2, sliced
Potatoes: 2, cubed
Zucchini: 1, sliced
Garlic: 3 cloves, minced
Beef stock: 4 cups
Tomato paste: 2 tablespoons
Salt: a pinch
Black pepper: a pinch
Preparation Method
Heat the olive oil in a deep pot over medium heat. Add the meat and sauté until browned on all sides.
Add the onion and garlic, stirring well until the onion becomes translucent.
Add the carrots, potatoes, and zucchini, and stir for a few minutes.
Pour in the beef stock, add the tomato paste, and season with salt and black pepper.
Reduce the heat, cover the pot, and simmer for about 1 hour until the meat and vegetables are fully cooked and tender.
Transfer the stew to a serving dish and serve hot.
A hearty and comforting dish, perfect for family meals and chilly days.
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