Korean crepes are among the most popular and beloved desserts for both adults and children. They are especially famous in Korean street markets and festivals, where they are served in an eye-catching and attractive way. If you enjoy easy desserts rich in flavor, don’t hesitate to try Korean crepes.
Cooking Time: 40 minutes
Serves: 4 people
Ingredients – Korean Crepe
For the batter:
Flour: 1 cup
Eggs: 2
Milk: 1 cup
Sugar: 1 tablespoon
Salt: a pinch
Vanilla: 1 teaspoon
Butter: 1 tablespoon, melted
For the filling and topping:
Fresh fruits: 1 cup (strawberries, bananas, kiwi, sliced)
Whipping cream: ½ cup
Chocolate: 1 cup, melted
Nuts: ½ cup, crushed
Preparation Method
In a deep bowl, mix all the batter ingredients until smooth and well combined.
Let the batter rest for 15 minutes.
Heat a non-stick pan over medium heat and lightly grease it with butter.
Pour a small amount of batter into the pan and spread it into a very thin circle.
Cook for about 1–2 minutes on each side until done.
Repeat until all the batter is used.
Fill the crepes with melted chocolate, roll them into cylinders, and decorate with whipped cream, fruits, or nuts as desired.
Arrange the Korean crepes on a serving plate and serve immediately.
A delightful dessert that combines simplicity with rich, irresistible flavors.
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