Classic veal escalope is an elegant, timeless dish known for its simplicity and rich flavor. Commonly served in European cuisine as a refined meal for special occasions, it also appeals to lovers of quick and delicious dishes. Here is an authentic escalope recipe prepared with simple steps for a memorable lunch.
Cooking Time: 40 minutes
Serves: 2 people
Ingredients – Classic Veal Escalope
For the sauce:
Mushrooms: ½ cup (sliced)
Beef stock: ½ cup
For the escalope:
Veal or beef escalope: 2 thin slices
Salt: a pinch
Black pepper: a pinch
Flour: 1 tablespoon
Butter: 2 tablespoons
Vegetable oil: 1 tablespoon
Lemon juice: juice of ½ lemon
Preparation Method
Season the meat slices with salt and black pepper, then lightly coat them with flour.
Heat the butter and vegetable oil in a skillet over high heat. Add the meat slices and sear for about 2 minutes on each side until golden.
Add the lemon juice, then remove the meat from the pan and set aside.
To prepare the sauce: in the same pan, sauté the mushrooms for a few minutes, then add the beef stock and let it simmer until slightly thickened.
Arrange the meat on a serving plate, spoon the sauce over it, and serve hot.
A refined yet simple dish, perfect for an elegant and satisfying meal.
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