Salep is a warm winter beverage that provides a comforting and energizing feeling. With simple steps, here’s the best way to prepare homemade salep, inspired by “Nadormagazine.”
Ingredients for Ready-to-Serve Salep Drink:
4 tbsp salep powder
3½ cups milk
1 tsp rose water
3 tbsp sugar
Ground cinnamon, as needed (for garnish)
¼ cup nuts (for garnish)
Instructions:
Pour 3 cups of milk into a pot and heat over medium heat.
Add sugar to the milk and stir well until dissolved.
Dissolve the salep in the remaining ½ cup of cold milk, then add it to the pot.
Add rose water and continue stirring until the mixture is well combined, thickens, and comes to a gentle boil.
Prepare serving bowls, pour the salep evenly, and garnish with a sprinkle of cinnamon and nuts as desired.
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