Fish tacos are one of the most popular dishes in Mexican cuisine. They are known for their fresh, flavorful taste and consist of fried or grilled fish pieces placed inside soft, warm tortillas, accompanied by a variety of tasty toppings that enhance the flavor.
Ingredients for Pineapple Fish Tacos:
650 g fish fillets
3 tbsp lemon juice
½ red onion, chopped
1 red bell pepper, thinly sliced
¼ pineapple, cut into small pieces
¾ cup fresh coriander (cilantro)
Tortilla bread, as needed
Salt, to taste
Black pepper, to taste
Instructions:
In a bowl, mix lemon juice, onion, bell pepper, pineapple, and ¼ tsp each of salt and black pepper.
Preheat the grill over medium heat. Sprinkle fish fillets with ¼ tsp each of salt and black pepper and grill until lightly browned, about 3 minutes per side (depending on fish type).
Mix the coriander with the pineapple mixture.
Place the grilled fish into tortillas, pour the pineapple-coriander sauce over the fish, and serve immediately.
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