Custard French toast is a delicious and indulgent variation of traditional French toast. By adding custard, it gains a creamy interior and a distinctive flavor inspired by luxurious French desserts. This simple and quick recipe is perfect for a sweet treat, packed with calcium and protein.
Ingredients
White toast bread: 6 slices
Eggs: 2
Milk: ½ cup
Ready-made custard powder: 1 tablespoon
Sugar: 1 tablespoon
Vanilla: ½ teaspoon
Butter: 2 tablespoons (for frying)
Powdered sugar or honey: for serving
Preparation Method
In a bowl, whisk together eggs, milk, sugar, vanilla, and custard powder until smooth and fully combined.
Heat a pan over medium heat and add a little butter.
Dip each toast slice in the custard mixture, coating both sides without soaking too much.
Place the slices directly in the pan and cook each side until golden and lightly browned.
Add more butter as needed when cooking the remaining slices.
Serve the French toast hot, sprinkled with powdered sugar or drizzled with honey.
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