Turn ordinary potatoes into a crispy, cheesy delight! This fun and easy recipe from Nadormagazine makes a perfect appetizer or quick snack, ideal for family gatherings. The secret to their crunch is a coating of breadcrumbs, while the gooey cheese inside adds rich flavor.
🕒 Cooking Time
40 minutes
👩👩👧👦 Serves
2 people
🧂 Ingredients
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Potatoes: 3 medium-sized
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Cornstarch: ½ cup
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Breadcrumbs: ½ cup
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Mozzarella cheese: 100 g (cut into sticks or small cubes)
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Salt: ½ teaspoon
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Black pepper: ¼ teaspoon
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Paprika: a pinch (optional)
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Oil: for frying
👩🍳 How to Prepare Crispy Cheese-Stuffed Potato Fingers
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Peel and cube the potatoes into medium-sized pieces.
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Boil the potatoes in salted water until very soft and easy to mash.
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Drain well and mash thoroughly in a large bowl until smooth.
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Add salt, black pepper, and paprika to the mashed potatoes, and mix well.
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Incorporate cornstarch into the potatoes, kneading until you get a firm, moldable dough.
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Take a small portion of the potato dough, flatten it in your hand, and place a piece of mozzarella in the center. Fold the dough around the cheese and shape it into a finger-like stick.
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Repeat the process with the remaining dough and cheese.
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Coat each potato finger with breadcrumbs on all sides.
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Heat oil in a deep pan over medium heat and fry the potato fingers until they are golden and crispy, making sure not to overcrowd the pan.
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Remove from the oil and place on paper towels to absorb excess oil.
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Serve hot with your favorite dipping sauce.
🌟 Tip:
For an extra flavor boost, mix grated Parmesan with the breadcrumbs before coating, or sprinkle a little herbs like oregano or thyme on top right after frying.
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