Creamy White Soup — Comfort in a Bowl

Rich, silky, and full of flavor, white soup is the ultimate comfort dish for cold days — or an elegant side at special gatherings.

Its beauty lies in the simplicity of its ingredients and its velvety, melt-in-the-mouth texture.

This versatile recipe can be customized in several ways, resulting in a warm, nourishing, and satisfying soup that pleases every palate.

🕒 Cooking Time

40 minutes

👩‍👩‍👧‍👦 Serves

4 people

🧂 Ingredients

• Butter: 2 tablespoons (unsalted)

• Flour: 2 tablespoons

• Milk: 4 cups (a mix of full-fat milk and chicken broth)

• Onion: 1 small, finely chopped

• Sweet corn: ½ cup (frozen)

• Chicken: ½ cup (cooked and shredded or chopped)

• Salt: to taste

• White pepper: to taste

• Nutmeg: a pinch (optional)

• Parsley or dill: finely chopped, for garnish (optional)

👩‍🍳 How to Prepare Creamy White Soup

1. In a medium pot over medium heat, melt the butter.

2. Add the flour, whisking constantly for about 1 minute, until it turns light golden.

   This step helps eliminate the raw flour taste and builds a creamy base.

3. Gradually add the milk and chicken broth, whisking continuously to prevent any lumps.

4. Continue whisking until the mixture becomes smooth and creamy.

5. Add the onion, corn, and chicken to the pot.

6. Season with salt, white pepper, and a pinch of nutmeg if desired.

7. Simmer on low heat for 10–15 minutes, stirring occasionally, until the soup thickens and the flavors blend beautifully.

8. Pour into serving bowls, garnish with parsley or dill, and serve hot with crispy toasted bread.

🌿 Chef’s Tip

For extra richness, you can replace ½ cup of milk with heavy cream, or add a handful of grated cheese just before serving for a luxurious twist.