Creamy Garlic Mushroom Soup

Creamy mushroom soup is a warm and comforting dish loved by everyone. It can be prepared in different ways depending on the kitchen style. Here’s an easy recipe to try for a delicious version that will brighten your table.

• Cooking Time: 30 minutes

• Serves: 3 people

Ingredients

• 6 fresh mushrooms (cleaned and sliced)

• 1 cup fresh cooking cream

• 1 ½ cups chicken broth

• 2 tbsp butter

• Pinch of salt

• Pinch of black pepper

• 1 onion, finely chopped

• 1 tsp garlic, mashed

• ½ cup fresh parsley, finely chopped

Preparation

1. Sauté aromatics: In a non-stick pot, melt the butter over medium heat. Add onion and garlic, and sauté until softened.

2. Cook the mushrooms: Add sliced mushrooms, season with salt and black pepper, and stir well.

3. Simmer: Pour in the chicken broth. Let the mixture simmer on low heat for about 20 minutes, then remove from heat.

4. Blend: Transfer the mixture to a blender and blend until smooth.

5. Add cream: Return the soup to the pot, stir in the cooking cream, and cook for another 5 minutes, stirring occasionally.

6. Finish: Add the chopped parsley, then ladle the creamy mushroom soup into bowls.

7. Serve hot and enjoy!