A wonderful and easy biscuit recipe—perfect if you’re looking for a quick, delicious treat that everyone will love. From Nadormagazine, here’s a simple method using ingredients you likely already have at home.
Ingredients
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2 cups all-purpose flour
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½ cup powdered sugar
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½ cup vegetable oil
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1 egg
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1 tsp baking powder
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1 tsp vanilla extract
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A pinch of salt
Method
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In a large bowl, whisk the egg with the sugar, vanilla, and oil until fully combined.Tip: use a hand or electric whisk to get a creamy mixture.
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In another bowl, mix the flour, baking powder, and salt.
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Gradually add the dry mixture to the wet mixture. Gently bring the dough together with your hands until smooth and cohesive. Do not over-knead—just enough to form a soft dough.
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Take small portions of dough and shape them into balls. You can also press them lightly with a fork or use cookie cutters for decorative shapes.
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Arrange the biscuits on a baking tray lined with parchment paper.
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Preheat the oven to 180°C (350°F) and bake for 10–15 minutes, or until golden.
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Allow the biscuits to cool completely before serving for a crisp texture.
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