Fried Eggs with Cottage Cheese

This dish is quick to prepare, full of nutrients, and especially beneficial for children. It’s creamy, flavorful, and ready in just 20 minutes.

⏱️ Cooking Time: 20 minutes

👥 Serves: 3 people

🧂 Ingredients:

• 6 eggs

• 3 tablespoons sour cream

• 5 tablespoons cottage cheese

• Salt, to taste

• Black pepper, to taste

• 2 tablespoons butter

• 1 tablespoon fresh basil, chopped

👩‍🍳 Preparation Steps:

1. Mix the Ingredients:
   In a bowl, whisk the eggs with the sour cream. Add the cottage cheese, salt, and black pepper. Mix well.

2. Cook the Eggs:
   In a frying pan over medium heat, melt the butter. Pour in the egg mixture and stir gently for about 7 minutes until the eggs are mostly set.

3. Add Herbs:
   Sprinkle the chopped basil over the eggs. Let cook for an additional 2 minutes.

4. Serve:
   Remove from heat and serve hot. Enjoy with fresh bread or toast.