Fried Eggs with Cottage Cheese

This dish is quick to prepare, full of nutrients, and especially beneficial for children. It’s creamy, flavorful, and ready in just 20 minutes.

⏱️ Cooking Time: 20 minutes

👥 Serves: 3 people

🧂 Ingredients:

  • 6 eggs

  • 3 tablespoons sour cream

  • 5 tablespoons cottage cheese

  • Salt, to taste

  • Black pepper, to taste

  • 2 tablespoons butter

  • 1 tablespoon fresh basil, chopped

👩‍🍳 Preparation Steps:

  1. Mix the Ingredients:
    In a bowl, whisk the eggs with the sour cream. Add the cottage cheese, salt, and black pepper. Mix well.

  2. Cook the Eggs:
    In a frying pan over medium heat, melt the butter. Pour in the egg mixture and stir gently for about 7 minutes until the eggs are mostly set.

  3. Add Herbs:
    Sprinkle the chopped basil over the eggs. Let cook for an additional 2 minutes.

  4. Serve:
    Remove from heat and serve hot. Enjoy with fresh bread or toast.


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