A flavorful, irresistible dip made with roasted chili peppers and creamy feta – perfect with bread on your breakfast or dinner table!
⏱️ Cooking Time: 20 minutes
👥 Serves: 3 people
🧂 Ingredients:
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1 tablespoon olive oil
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1 cup feta cheese
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2 red chili peppers, roasted
👩🍳 Preparation Steps:
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Roast the Peppers:Wash the chili peppers well and roast them in the oven until soft and slightly charred.
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Chop and Blend:Cut the roasted peppers into small pieces. Add the olive oil and mix well.
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Puree:Place the pepper mixture in a food processor and blend until smooth.
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Mix with Feta:In a bowl, combine the blended peppers with feta cheese. Stir until fully combined.
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Serve:Transfer the dip to a serving dish, drizzle with a little olive oil, and serve with fresh bread.
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