Baked potatoes are a healthy food option and a great addition to any diet meal plan. They're rich in nutrients and low in calories when prepared the right way. Try this easy, flavorful recipe!
⏱️ Cooking Time: 40 minutes
👨👩👧 Serves: 3 people
📝 Ingredients:
-
4 potatoes (cut into thick slices or scored with shallow cuts)
-
2 tablespoons lemon juice
-
1 tablespoon olive oil
-
1 teaspoon rosemary
-
½ teaspoon thyme
-
Salt, to taste
👩🍳 Instructions:
-
Preheat the oven to 220°C (428°F).
-
Blanch the potatoes:Bring a large pot of water to a boil over medium heat, then turn off the heat.Add the potato slices to the hot water, season with salt, and soak for 2 minutes.Drain the potatoes and transfer them to a bowl.
-
Prepare the marinade:In a separate bowl, mix the lemon juice, olive oil, rosemary, thyme, and salt.
-
Coat the potatoes:Pour the marinade over the potato slices and toss until well coated.
-
Bake:Arrange the seasoned potato slices in a single layer on a baking tray.Bake on the middle rack of the oven for 25 minutes, or until golden and cooked through.
-
Serve:Remove from the oven and serve immediately while hot and crispy!
Post a Comment