Easy Baked Potatoes – Light & Perfect for Diets

Baked potatoes are a healthy food option and a great addition to any diet meal plan. They're rich in nutrients and low in calories when prepared the right way. Try this easy, flavorful recipe!

⏱️ Cooking Time: 40 minutes

👨‍👩‍👧 Serves: 3 people

📝 Ingredients:

• 4 potatoes (cut into thick slices or scored with shallow cuts)

• 2 tablespoons lemon juice

• 1 tablespoon olive oil

• 1 teaspoon rosemary

• ½ teaspoon thyme

• Salt, to taste

👩‍🍳 Instructions:

1. Preheat the oven to 220°C (428°F).

2. Blanch the potatoes:
   Bring a large pot of water to a boil over medium heat, then turn off the heat.
   Add the potato slices to the hot water, season with salt, and soak for 2 minutes.
   Drain the potatoes and transfer them to a bowl.

3. Prepare the marinade:
   In a separate bowl, mix the lemon juice, olive oil, rosemary, thyme, and salt.

4. Coat the potatoes:
   Pour the marinade over the potato slices and toss until well coated.

5. Bake:
   Arrange the seasoned potato slices in a single layer on a baking tray.
   Bake on the middle rack of the oven for 25 minutes, or until golden and cooked through.

6. Serve:
   Remove from the oven and serve immediately while hot and crispy!