The Zinger sandwich is one of the most popular and easiest fast food sandwiches to make. You can prepare it using ready-to-fry Zinger fillets or by marinating fresh chicken breasts at home. Discover how to make this beloved sandwich from the "Nadormagazine" and serve it as a delicious lunch today!
⏱️ Cooking Time: 60 minutes
👨👩👧👦 Serves: 4 people
📝 Ingredients:
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4 boneless chicken breasts
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3 tablespoons all-purpose flour
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1 tablespoon cornstarch
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½ teaspoon hot red pepper
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½ cup shredded lettuce
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2 tablespoons mayonnaise
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2 tablespoons ketchup
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4 French bread rolls (or sub sandwich buns)
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4 slices cheddar cheese
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½ teaspoon white pepper
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½ teaspoon salt
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½ teaspoon hot red pepper (extra for marinade)
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½ teaspoon mustard
👩🍳 Instructions:
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Prepare the coating: In a shallow bowl, mix together the flour, cornstarch, and a dash of hot red pepper until well combined.
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Marinate the chicken: Season the chicken breasts with salt, white pepper, black pepper, and mustard. Place them in the refrigerator for 60 minutes to marinate.
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Bread the chicken: After marinating, dredge the chicken breasts in the flour mixture, making sure each piece is fully coated.
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Fry: Deep-fry the chicken in hot oil until golden and crispy. Remove and drain excess oil on paper towels.
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Assemble the sandwich:
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Slice the French rolls and spread mayonnaise and ketchup on each side.
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Add a crispy chicken fillet, followed by lettuce leaves, tomato slices, and a slice of cheddar cheese.
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Serve immediately with French fries on the side for a complete fast food experience.
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