Crispy fries are a favorite appetizer served alongside dishes like shawarma, pizza, and grilled meats. If you want an easy and special recipe to prepare crispy fries with a tangy twist, try this recipe from Nadormagazine.
⏱ Cooking Time: 60 minutes
👥 Serves: 5 people
🛒 Ingredients:
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1 kg potatoes, peeled, cut into sticks, and washed
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2 tbsp white vinegar
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1 tsp salt
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2 cups vegetable oil (for frying)
👩🍳 Preparation Steps:
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Place the potato sticks in a deep bowl, cover them with warm water, then add the vinegar and salt. Stir well to combine.
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Let the potatoes soak for about 40 minutes.
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Drain the potatoes thoroughly.
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Heat the vegetable oil in a frying pan over high heat. Fry the potatoes until golden brown and crispy.
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Drain the fries from the oil and place them on kitchen paper towels to absorb excess oil.
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Serve the crispy vinegar fries hot on a serving plate.
💡 Chef’s Tip:
For extra crispiness, you can double fry the potatoes by frying them once until lightly golden, draining and cooling, then frying again until perfectly crispy.
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