Crispy Vinegar Fries

Crispy fries are a favorite appetizer served alongside dishes like shawarma, pizza, and grilled meats. If you want an easy and special recipe to prepare crispy fries with a tangy twist, try this recipe from Nadormagazine.

⏱ Cooking Time: 60 minutes

👥 Serves: 5 people

🛒 Ingredients:

• 1 kg potatoes, peeled, cut into sticks, and washed

• 2 tbsp white vinegar

• 1 tsp salt

• 2 cups vegetable oil (for frying)

👩‍🍳 Preparation Steps:

1. Place the potato sticks in a deep bowl, cover them with warm water, then add the vinegar and salt. Stir well to combine.

2. Let the potatoes soak for about 40 minutes.

3. Drain the potatoes thoroughly.

4. Heat the vegetable oil in a frying pan over high heat. Fry the potatoes until golden brown and crispy.

5. Drain the fries from the oil and place them on kitchen paper towels to absorb excess oil.

6. Serve the crispy vinegar fries hot on a serving plate.

💡 Chef’s Tip:

For extra crispiness, you can double fry the potatoes by frying them once until lightly golden, draining and cooling, then frying again until perfectly crispy.