Peanut butter cookies are a delicious treat, perfect for breakfast, kids’ lunchboxes, or a light dessert on weekends. They’re easy to make and don’t take much time. Here’s how to prepare them:
Ingredients:
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Flour: 2 cups (sifted)
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Peanut butter (smooth): 1 cup
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Baking powder: 1 teaspoon
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Sugar: 2/3 cup
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Vegetable shortening: 1 cup
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Vegetable oil: 1 tablespoon
Instructions:
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Preheat the oven to 180°C (356°F).
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In a large bowl, combine the flour, peanut butter, baking powder, sugar, shortening, and vegetable oil. Mix well until you get a soft dough.
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Shape medium-sized balls from the dough and place them on a baking tray lined with parchment paper. Flatten each ball slightly with your hands to form cookie shapes.
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Bake in the oven until the cookies are fully cooked (golden and firm).
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Let the peanut butter cookies cool on a serving plate before serving.
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