Potatoes help boost immunity and improve skin and tissue health due to their high vitamin C content. They also aid digestion and maintain digestive health thanks to their fiber content. Additionally, potatoes support good eyesight with a good amount of vitamin A. There are many ways to prepare potatoes, such as boiling, frying for crispiness, or oven roasting. Try this easy recipe for crispy potatoes.
Ingredients:
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Potatoes: 3 (peeled and cut into thin sticks)
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White vinegar: 1/2 cup
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Cornstarch: 2 tablespoons
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Vegetable oil: enough for deep frying
Instructions:
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Place the potato sticks in a deep bowl and cover with water.
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Add the white vinegar, stir gently, then let the bowl sit for 30 minutes.
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Drain the potatoes and place them on a clean cloth. Dry thoroughly using paper towels.
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Put the potatoes and cornstarch in a bowl and toss well to coat evenly.
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Heat the oil in a deep frying pan over high heat, then fry the potato sticks until cooked through and crispy.
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Drain the potatoes from the oil, place them on a serving plate, and serve hot.
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