Taco Sandwich Recipe

Tacos are a famous Mexican dish served with various fillings like chicken, ground beef, sauces, and different cheeses. If you're looking for a simple, delicious, and filling sandwich recipe, try this taco sandwich. Don’t hesitate—make it now and enjoy the flavor!

Cooking Time: 60 minutes
Serves: 5 people

Ingredients:

  • Ground beef: 450 g

  • Olive oil: 1 tablespoon

  • Chili powder: 2 tablespoons

  • Paprika: ¼ tablespoon

  • Turmeric: ½ tablespoon

  • Garlic powder: ½ tablespoon

  • Onion powder: 2 teaspoons

  • Oregano: 2 teaspoons

  • Cinnamon: ½ teaspoon

  • Salt: ½ teaspoon

  • Taco shells (toasted): 12 pieces

  • Tomatoes: 2 (diced)

  • Lettuce: 1 cup (chopped)

  • Cheddar cheese: 1 cup (grated)

Instructions:

  1. Heat the olive oil in a large pan over medium heat. Add the ground beef and cook, stirring, until it changes color.

  2. Season the beef with chili powder, paprika, garlic powder, onion powder, turmeric, oregano, cinnamon, and salt. Continue stirring for about 5 minutes until the meat is fully cooked.

  3. Fill each taco shell with the beef mixture, diced tomatoes, lettuce, and grated cheddar cheese.

  4. Serve the sandwich immediately and enjoy!


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