Blueberry Muffins with Greek Yogurt

Muffins are a popular Western dessert enjoyed worldwide, often served as a light breakfast or a delicious treat with various fruits. Try this blueberry muffin recipe and serve it as a special dessert for your kids.

Cooking time: 60 minutes

Serves: 5 people

Ingredients:

• Butter: ½ cup (room temperature)

• Sugar: 1 cup

• Eggs: 2

• Vanilla extract: 1 teaspoon

• Baking powder: 2 teaspoons

• Salt: ¼ teaspoon

• Flour: 2 cups

• Greek yogurt: 1 cup

• Blueberries: 2½ cups (fresh or frozen)

• Lemon zest: 1 teaspoon

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Prepare a muffin tin and line it with paper liners.

3. Beat the butter and sugar until the mixture is light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Add vanilla extract and lemon zest, then beat to combine.

6. In a separate bowl, mix the flour, baking powder, and salt.

7. Gradually add the flour mixture to the butter-egg mixture alternately with the Greek yogurt until the batter is smooth. Gently fold in the blueberries.

8. Pour the batter into the muffin cups, filling each about halfway.

9. Bake in the preheated oven for 20 minutes.

10. Remove from the oven and let the muffins cool for 10 minutes before serving warm or cold.