Zucchini Boats Stuffed with Cheese and Herbs: An Easy and Light Delicious Dish

Zucchini is a light and nutritious vegetable that can be prepared in many ways. This recipe for zucchini boats stuffed with cheese and herbs is simple, light, and easy to digest. Try it now!

Cooking time: 60 minutes

Serves: 3 people

Ingredients:

• Zucchini: 500 grams

• Feta cheese: 1 cup

• Cooking cream: ½ cup

• Olives: ¼ cup (pitted and chopped)

• Carrot: ½ cup (grated)

• Salt: a pinch

• Black pepper: a pinch

• Ghee (or butter): 1 tablespoon

• Herbs: ¼ teaspoon

• Romi cheese (for garnish): as desired (grated)

• Cooking cream (for garnish): as desired

Instructions:

1. Wash the zucchini, hollow out the centers, and cut them in halves. Season with salt and black pepper.

2. Heat the ghee in a pan over medium heat, add the zucchini, and sauté until browned on all sides.

3. In a bowl, mix feta cheese, cooking cream, olives, grated carrot, and herbs until well combined.

4. Stuff the zucchini halves with the cheese mixture and place them in a baking dish.

5. Pour cooking cream over the zucchini and sprinkle grated Romi cheese on top.

6. Preheat the oven to 180°C (356°F).

7. Bake the zucchini boats until the top is golden brown. Serve hot.