Discover new dessert creations in Nadormagazine! Prepare a homemade chocolate cake with simple ingredients, and use crème caramel to add a delicious and unique flavor to your dessert.
Ingredients:
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Oil: 1¼ cups
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Sugar: 1½ cups
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Crème caramel mix: 1 packet
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Water: 1 cup
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Milk: ½ cup
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Eggs: 3
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Flour: 1½ cups
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Baking powder: 1½ tablespoons
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Vanilla extract: 1 teaspoon
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Butter: 2 tablespoons (for greasing the pan)
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Flour: a pinch (for dusting)
Instructions:
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Preheat the oven to 180°C (350°F).
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In a mixing bowl, combine the oil, sugar, crème caramel mix, water, and milk. Start mixing.
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Set aside 1 cup of this mixture in the fridge for later use.
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Add the eggs, flour, baking powder, and vanilla extract to the remaining mixture and mix well.
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Grease the cake pan with butter and dust lightly with flour, then pour the batter evenly into the pan.
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Bake for 35 minutes, or until the cake is cooked through.
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Let the cake cool to room temperature, then pour the reserved crème caramel sauce over the top.
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Refrigerate the cake until fully set before serving. Serve chilled.
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