French onion soup is an easy and popular recipe in French cuisine, made with plenty of onions. It’s nutritious and delicious. To serve it the traditional French way, place a small toasted bread slice or some toasted bread cubes on top of each bowl of soup.
Ingredients
-
400 grams onions (sliced)
-
2 tablespoons olive oil
-
1 tablespoon flour
-
2 bay leaves
-
1 teaspoon black pepper
-
2 cups chicken broth
-
½ cup yellow cheese (grated)
-
1 loaf bread (wheat, toasted and cut)
-
2 green onions (chopped)
-
½ teaspoon salt
-
¼ teaspoon cumin
Preparation
-
Pour 1 cup of chicken broth into a pot over low heat. Add onions, salt, black pepper, cumin, and olive oil. Cook until the onions caramelize.
-
Add the flour and stir continuously, then add the remaining cup of broth and bay leaves. Stir until the mixture thickens.
-
Increase the heat until the soup boils, then reduce the heat and simmer for 25 minutes.
-
Pour the soup into serving bowls and garnish with grated cheese and toasted bread.
Post a Comment