No-Bake Biscuit Dessert with Cream

On hot summer days, cold biscuit desserts are the perfect choice to serve as a special treat on the table. Try this simple recipe from Nadormagazine with very easy ingredients and a delicious, refreshing taste rich in cream.

Cooking time: 60 minutes
Serves: 5 people

Ingredients

  • 3 tablespoons powdered milk

  • 1 packet powdered cream

  • 1 container cream (Qishta)

  • 1 pack biscuits

  • Chocolate sauce (ready-made, for decoration) as needed

Preparation

  1. Line a square baking dish with aluminum foil.

  2. Arrange the biscuits evenly in the dish.

  3. Whip the powdered cream with the cream (Qishta) and powdered milk in a blender until creamy.

  4. Pour the mixture over the biscuits and refrigerate overnight.

  5. Before serving, decorate with chocolate sauce lines, cut into pieces, and serve.


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