On hot summer days, cold biscuit desserts are the perfect choice to serve as a special treat on the table. Try this simple recipe from Nadormagazine with very easy ingredients and a delicious, refreshing taste rich in cream.
Cooking time: 60 minutes
Serves: 5 people
Ingredients
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3 tablespoons powdered milk
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1 packet powdered cream
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1 container cream (Qishta)
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1 pack biscuits
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Chocolate sauce (ready-made, for decoration) as needed
Preparation
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Line a square baking dish with aluminum foil.
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Arrange the biscuits evenly in the dish.
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Whip the powdered cream with the cream (Qishta) and powdered milk in a blender until creamy.
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Pour the mixture over the biscuits and refrigerate overnight.
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Before serving, decorate with chocolate sauce lines, cut into pieces, and serve.
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