Try this innovative and delicious recipe for eggs with sausages and cheddar cheese. It's a simple yet tasty way to brighten your breakfast table and delight your family.
Cooking Time:
10 minutes
Serves:
2 people
Ingredients:
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Eggs: 4 large
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Sausages: 4 pieces (sliced)
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Bell peppers: 1/2 cup (green, yellow, and red, diced)
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Cheddar cheese: 1/2 cup (grated)
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Ghee (or butter): 1 tablespoon
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Cumin: 1/2 teaspoon (ground)
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Salt: 1/2 teaspoon
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Black pepper: 1/2 teaspoon
Preparation Method:
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Whisk the eggs in a medium-sized bowl with salt, black pepper, and cumin.
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Melt the ghee in a pan over medium heat, then add the diced bell peppers and sausage slices. Stir the mixture for about 5 minutes.
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Add the egg mixture to the pan and stir until fully cooked.
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Add the grated cheddar cheese and stir for another 2 minutes until the cheese is melted and incorporated.
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Serve the eggs with sausages and cheddar cheese in a dish, and enjoy them hot.
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