Jallab is one of the most popular beverages during Ramadan. This drink is not only refreshing but also helps to quench thirst and provide energy for those fasting, making it a perfect addition to the iftar table.
Cooking Time:
20 minutes
Serves:
2 people
Ingredients:
- 5 tablespoons Jallab syrup
- 2 cups water
- Nuts (optional, as desired)
- Ice cubes (optional, as desired)
Preparation:
-
Mix the Jallab syrup and water:Combine the Jallab syrup and water well in a pitcher or mixing bowl.
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Serve:Pour the mixture into glasses, and serve with crushed ice and nuts of your choice, such as pine nuts, walnuts, pistachios, or raisins.
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