Try making this healthy and light baked chicken popcorn at home with an easy, step-by-step recipe. It's a delicious, crunchy treat that's perfect for a diet, and you can serve it with your favorite dipping sauce. Here's the best way to prepare diet-friendly recipes from Maatbakh Sidaty.
Total Time:
40 minutes
Serves:
3 people
Ingredients:
250 grams chicken breast (cut into cubes)
½ teaspoon garlic powder
½ teaspoon paprika
A pinch of black pepper
A pinch of salt
1 cup almond flour
A pinch of ground mustard
1 teaspoon olive oil
2 eggs
Instructions:
Prepare the Almond Flour Mixture:
In a deep bowl, mix the almond flour with the garlic powder, paprika, black pepper, and ground mustard. Stir until all ingredients are well combined.
Prepare the Egg Mixture:
In another bowl, whisk the eggs with a pinch of salt and black pepper.
Coat the Chicken:
Dip each chicken cube into the egg mixture, making sure it is fully coated. Shake off any excess egg mixture.
Coat with Almond Flour:
Transfer the chicken pieces to the almond flour mixture and gently toss to coat them evenly on all sides.
Prepare the Baking Sheet:
Place the coated chicken pieces on a baking tray that is lightly greased with olive oil, ensuring there is some space between each piece.
Preheat the Oven:
Preheat the oven to 180°C (350°F).
Bake the Chicken:
Bake the chicken in the oven for 15 minutes, or until the chicken is cooked through and golden brown.
Serve:
Serve the baked chicken popcorn hot, and enjoy with your favorite dipping sauce.
Tips:
For an extra crispy texture, you can lightly spray the chicken with olive oil before baking.
You can serve the chicken with a side of veggies or a light salad to make a complete meal.
This baked chicken popcorn is a healthier alternative to traditional fried versions, perfect for those watching their diet! Enjoy!
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