Italian Panini Bread Recipe

Panini bread is one of the most popular types of bread in Italian cuisine, often served hot alongside main dishes. Try this easy and quick homemade panini bread recipe from Maatbakh Sidaty.

Total Time:

60 minutes

Serves:

6 people

Ingredients:

4 cups flour
¼ cup olive oil
½ cup warm water
½ cup warm milk
1 teaspoon sugar
1 tablespoon instant yeast
1½ teaspoons salt

Instructions:

Activate the Yeast:
- In a deep bowl, combine ¼ cup warm water, sugar, and yeast. Stir well and let it sit covered with a clean towel in a warm place for about 15 minutes until it becomes frothy.
Make the Dough:
- Add the flour, warm milk, olive oil, and salt to the yeast mixture. Mix the ingredients by hand until the dough comes together.
Knead the Dough:
- Gradually add the remaining warm water while continuing to knead, until you get a soft, smooth, and cohesive dough.
Let the Dough Rise:
- Lightly grease the surface of the dough with a little olive oil. Cover it with a towel and place it in a warm place for about an hour, allowing the dough to rest and rise.
Preheat the Oven:
- Preheat the oven to 180°C (350°F).
Shape the Dough:
- Once the dough has risen, divide it into 10 equal portions. Shape each portion into a small ball and roll it into an oval or rectangular shape.
Roll the Dough:
- Roll each piece of dough into a log or roll shape.
Second Rise:
- Arrange the rolled dough on a greased baking sheet, cover with a clean towel, and let it rest for about 30 minutes for a second rise.
Bake the Panini:
- Place the baking sheet in the oven and bake for 12-15 minutes, or until the panini bread is golden brown and cooked through.
Serve:

Remove the bread from the oven, and serve it hot as a delicious accompaniment to your favorite dishes.

Tips:

For extra flavor, you can brush the panini rolls with a little olive oil or garlic butter after baking.
This panini bread is perfect for sandwiches, or served as a side with soups or pasta.

Enjoy your warm, fresh Italian-style panini bread!