Salep is a popular hot drink in the Middle East, especially during the winter months. It has a rich, creamy texture and a warm, aromatic flavor, usually enhanced with spices. If you're looking for a simple and quick recipe to make Salep at home, here's an easy one that takes no time at all.
Total Time:
20 minutes
Serves:
2 people
Ingredients:
½ cup water
2 cups milk
4 tablespoons sugar
2 tablespoons cornstarch
1 tablespoon rose water
Instructions:
Prepare the Milk:
Heat the milk in a pot over medium heat until it begins to boil.
Add Sugar and Rose Water:
Once the milk boils, add the sugar and rose water.
Stir well until the sugar completely dissolves into the milk.
Prepare the Cornstarch:
In a small bowl, dissolve the cornstarch in ½ cup of water until smooth.
Add the Cornstarch Mixture:
Pour the cornstarch mixture into the boiling milk, stirring constantly to avoid lumps.
Stir Until Thickened:
Keep stirring until the mixture thickens and reaches a creamy consistency.
Remove from Heat:
Once the Salep has thickened to your desired consistency, remove the pot from the heat.
Serve:
Pour the Salep into serving cups and enjoy while hot.
Tips:
You can top the Salep with crushed nuts or cinnamon for added flavor.
Adjust the thickness of the Salep by increasing or decreasing the cornstarch to suit your preference.
Enjoy this comforting, creamy Salep on a cold winter evening!
Post a Comment