Spicy Tomato Sauce for Pastries – Summary

A rich and flavorful sauce that adds a spicy kick to pizzas, pies, and baked pastries.

Key ingredients:

Tomatoes, tomato paste, garlic, onion, olive oil, chili flakes, spices (paprika, cumin, oregano), salt, pepper, a little sugar, and water.

Preparation:

• Sauté onion in olive oil until soft.

• Add garlic and chili, cook briefly.

• Add chopped tomatoes and tomato paste.

• Season with spices, salt, pepper, and sugar.

• Add water and bring to a boil.

• Simmer for 15–20 minutes until thick.

• Blend if a smooth texture is desired.

Conclusion:

A simple, bold, and versatile sauce perfect for enhancing the flavor of various baked dishes.