Easy Gulf Shrimp Kabsa

A popular Gulf dish known for its rich flavor, aromatic spices, and tender shrimp combined with well-seasoned rice.

Key ingredients:

Shrimp, basmati rice, onion, garlic, tomatoes, tomato paste, spices (turmeric, cumin, cardamom, paprika, coriander, kabsa spices), green chili, lemon, and herbs.

Preparation:

• Wash and soak the rice.

• Lightly cook the shrimp with half of the spices, then set aside.

• Sauté onion and garlic, then add tomatoes, tomato paste, and remaining spices.

• Add rice, shrimp broth, and water.

• Cook until the rice is tender (15–20 minutes).

• Top with shrimp and fresh coriander before serving.

Conclusion:

A quick, flavorful, and aromatic seafood dish, perfect for a delicious and satisfying meal.