A soft, fluffy, and delicious homemade bread that’s perfect for breakfast. Its light texture and mild flavor—enhanced by milk—make it ideal to enjoy with jam, honey, or cheese. Loved by both kids and adults!
⏱️ Cooking Time
60 minutes
🍽️ Serves
6 people
🧾 Ingredients
Starter Mixture:
22 g bread flour
¼ cup water
¼ cup low-fat milk
Dough:
330 g bread flour (sifted)
7 g instant yeast
1 teaspoon salt
50 g sugar
½ cup warm milk
1 egg
60 g soft butter
For Greasing:
1 tablespoon butter
👩🍳 Instructions
Prepare the starter:
In a small saucepan, mix 22 g flour with water and milk. Cook over medium heat, stirring continuously for 2–3 minutes until thick. Let it cool.Make the dough:
In a mixer, combine flour, sugar, yeast, and salt. Add warm milk, egg, and the prepared starter. Knead for 5 minutes until a dough forms.Add butter:
Add soft butter and continue kneading for 10 minutes until the dough becomes smooth and elastic.First rise:
Place the dough in a greased bowl, cover, and let it rise in a warm place for 40–60 minutes until doubled in size.Shape the dough:
Punch down the dough, divide into two parts, and let rest for 15 minutes. Shape each into a rectangle, then roll into a log and place in a greased loaf pan.Second rise:
Cover and let rise again for 30–40 minutes until puffy.Bake:
Preheat oven to 175°C (350°F). Brush the top with milk and bake for 30–35 minutes until golden brown.Cool and serve:
Let the bread cool slightly before slicing. Serve fresh.
🍯 Serving Ideas
With jam or honey
With butter or cheese
As a base for sandwiches
✨ Final Note
This soft milk bread is a comforting homemade option that brings warmth to your breakfast table—simple, fluffy, and irresistibly good!
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