A classic and beloved homemade biscuit, famous for its light, crispy texture and unique flavor. While it has a strong smell during baking, it disappears once done—leaving behind a delicious treat perfect with tea or milk.
⏱️ Cooking Time
60 minutes
🍽️ Serves
8 people
🧾 Ingredients
500 g flour
250 g butter
1 cup sugar
2 eggs
1 teaspoon ammonia (baker’s ammonia)
1 teaspoon vanilla extract
1 teaspoon baking powder
2 tablespoons milk
A pinch of salt
1 teaspoon cornstarch
👩🍳 Instructions
Preheat the oven to 180°C (350°F) and lightly grease baking trays.
In a mixer, beat the butter and sugar until light and creamy.
Add eggs and vanilla, and continue mixing until well combined.
Dissolve the ammonia in the milk, then add it to the mixture and mix جيداً.
In a separate bowl, combine flour, baking powder, salt, and cornstarch.
Gradually add the dry ingredients to the wet mixture until a soft dough forms.
Shape the dough into small pieces or use a biscuit press for desired shapes.
Place on the baking tray and bake for 10–15 minutes until lightly golden.
Remove from the oven and let cool completely before serving.
🍪 Serving Suggestion
Enjoy these biscuits with tea or milk—they’re perfect for family gatherings and everyday treats!
✨ Final Note
Simple ingredients, nostalgic flavor, and a wonderfully light texture make these biscuits a timeless favorite loved by both kids and adults.
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