Mashed potatoes are a comforting and versatile dish loved by many. When combined with the rich, tangy flavors of makdous (stuffed pickled eggplant), they transform into a creative Middle Eastern appetizer that is both filling and full of character.
This dish is perfect as a side dish, appetizer, or even a light meal for gatherings and family occasions.
⏱️ Preparation Time
40 minutes
👨👩👧 Serves
6 people
🥔 Ingredients
🥔 Potato Mixture
8 boiled potatoes (mashed with a little butter)
1 tsp salt
1 tsp black pepper
1 tsp flour
🍆 Filling
Makdous (stuffed eggplant), chopped (as needed)
½ cup walnuts, crushed
🌿 For Garnish
Makdous, chopped
Walnuts
Dill, chopped
Pomegranate seeds
👩🍳 Preparation Method
Boil the potatoes until soft, then mash them with a little butter.
Add salt, black pepper, and flour, and mix well until smooth and combined.
Line a rectangular cake mold with plastic wrap.
Spread a layer of mashed potatoes, then add a layer of chopped makdous and walnuts.
Repeat layers (potatoes → filling → potatoes) until finished, ending with a potato layer on top.
Cover tightly with plastic wrap and refrigerate for about 60 minutes to set.
Carefully flip onto a serving plate.
Garnish with chopped makdous, walnuts, dill, and pomegranate seeds.
🍽️ Serving Suggestion
Serve chilled or at room temperature as:
A festive appetizer 🥂
A side dish for main meals 🍛
🧾 Conclusion
This mashed potato and makdous dish is a unique fusion recipe that blends creamy texture with bold, traditional flavors—making it ideal for special occasions and gatherings.
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