Klej (كلاج) is a traditional Eastern dessert known for its thin, crispy layers. It can be filled with cheese, walnuts, or cream to suit all tastes and is often served at special occasions alongside coffee or tea. Here’s an easy recipe for walnut-filled klej using ingredients commonly found in your kitchen.
Ingredients
Klej dough: 1 pack (phyllo sheets / “Gulash”)
Walnuts: 1 cup, coarsely chopped
Sugar: ½ cup
Cinnamon: ½ tsp
Butter: ¾ cup, melted
Syrup (Qater): as needed, ready and cold
Instructions
Preheat the oven to 180°C (350°F).
In a bowl, mix the walnuts, sugar, and cinnamon, then set aside.
Unroll the phyllo sheets and brush each sheet lightly with melted butter.
Place a portion of the walnut mixture on one end of each sheet, then roll it into a cylinder.
Repeat until all the sheets and filling are used.
Arrange the rolls in a greased baking tray and brush the tops with the remaining butter.
Bake for 25–30 minutes until the klej turns golden and crispy.
Remove from the oven and immediately pour the cold syrup over the rolls.
Serve warm alongside coffee or tea.
💡 Tips:
Use freshly chopped walnuts for a richer flavor.
For extra crispiness, make sure each phyllo sheet is lightly buttered.
Adjust the syrup amount depending on your preference for sweetness.
This walnut klej is perfect for Ramadan gatherings or festive occasions, combining a delicate crunch with the rich flavor of cinnamon and nuts.
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