Raqaq bread is a traditional thin flatbread known for its light texture and simple preparation. It can be used as a base for sandwiches or served with foods like Foul Medames, honey, and cheese for breakfast or Suhoor meal during Ramadan. You can easily prepare it at home and enjoy fresh bread in just a few minutes.
Cooking Time
30 minutes
Serves
6 people
Ingredients
Flour: 2 cups
Warm water: ½ cup (adjust if needed)
Salt: ½ teaspoon
Olive Oil: 1 teaspoon
Instructions
In a bowl, mix the flour and salt. Add the olive oil and gradually add the warm water while kneading until you obtain a soft, smooth dough.
Divide the dough into small balls about the size of a golf ball.
Roll each ball on a floured surface until it becomes very thin (about 2 mm thick).
Heat a non-stick pan over medium heat. Place the rolled dough in the pan and cook for 1–2 minutes on each side until bubbles appear and the bread becomes lightly golden.
Repeat the process until all the dough is used.
Serving Suggestion
Serve the raqaq bread hot with honey, cheese, or traditional dishes like Foul Medames for a simple and delicious meal. 🍞✨
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