Garlic butter breadsticks are an easy and quick appetizer, especially popular during Ramadan. They pair perfectly with soups and salads and are loved for their crispy texture and rich garlic aroma.
Cooking Time
20 minutes
Serves
5 people
Ingredients
Baguette: 1 loaf
Butter: 4 tablespoons (softened)
Garlic: 3 cloves (crushed)
Parsley: 1 tablespoon (chopped)
Salt: a pinch
Cheese: ½ cup grated (optional, such as mozzarella or parmesan)
Instructions
Preheat the oven to 180°C (350°F).
Cut the baguette into long sticks or slices of suitable size.
In a bowl, mix the butter, crushed garlic, parsley, and salt until well combined.
Spread the garlic butter mixture over the breadsticks on all sides. Sprinkle the grated cheese on top if desired.
Place the breadsticks on a baking tray lined with baking paper and bake for 10–15 minutes until golden and crispy.
Serving Suggestion
Serve the garlic butter breadsticks hot alongside soups, salads, or your favorite dipping sauces. 🥖🧄🧈
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