If you’re looking for a light and healthy Ramadan dessert that won’t affect your diet, this treat is perfect. It combines the filling benefits of oats with the rich flavor of toasted milk, offering balanced sweetness and satisfaction without high calories. Ideal as a light dessert after Iftar, especially for those following a balanced eating plan.
Ingredients
½ cup quick-cooking oats (ground)
1 cup powdered milk (toasted)
½ cup almond milk
1 teaspoon honey (or Stevia)
A pinch of vanilla (optional)
Berries (for garnish)
Nuts, ground (optional, e.g., almonds or walnuts)
Instructions
In a microwave-safe bowl, mix the ground oats, toasted powdered milk, honey or Stevia, and almond milk until well combined.
Microwave the mixture for 1½ minutes, or until it slightly thickens.
Remove from the microwave and stir if needed. Decorate with berries and nuts as desired.
Enjoy warm, or let it cool slightly for a texture similar to oat pudding.
This dessert is quick, healthy, and satisfying—perfect for a post-Iftar treat without compromising your diet.
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