This no-cream cold dessert is a perfect choice for those who prefer light and refreshing sweets without using heavy cream. It’s quick to prepare, has a smooth texture, and can be customized with fruits or chocolate.
Cooking Time
30 minutes
Serves
3 people
Ingredients
2 cups milk
3 tablespoons cornstarch
½ cup sugar
1 teaspoon vanilla
2 tablespoons butter (optional, for extra smoothness)
Fresh fruits (as desired: strawberries, apricots, bananas, kiwi, berries)
1 cup vanilla cake (ready-made, cut into pieces)
Instructions
In a saucepan over medium heat, mix the milk, sugar, and cornstarch. Stir continuously until the mixture thickens.
Add the butter and vanilla, and stir well until fully combined.
Place the cake pieces in a large dish or serving cups.
Pour the milk mixture over the cake layer.
Decorate the top with fresh fruits as desired.
Refrigerate for 2–3 hours until fully set before serving.
Tip
For extra flavor, you can drizzle some chocolate sauce or add crushed biscuits between layers.
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