A light and comforting dish that holds a special place on the table. This soup combines delicious flavor with simple preparation, making it a healthy option that provides warmth and energy.
⏱️ Cooking Time
20 minutes
👥 Serves
4 people
🧾 Ingredients
250 g mushrooms (sliced)
1 small onion (finely chopped)
2 garlic cloves (minced)
2 tablespoons butter
Salt to taste
A pinch of black pepper
1 tablespoon flour
4 cups broth (vegetable or chicken)
½ cup cooking cream
Fresh parsley (for garnish)
👩🍳 Instructions
In a deep pot over medium heat, melt the butter. Add the onion and garlic, and sauté until the onion becomes soft.
Add the mushrooms and cook for 5–7 minutes until tender and reduced in moisture.
Add the flour and stir well for about a minute to avoid lumps.
Gradually pour in the broth while stirring continuously until smooth.
Season with salt and black pepper, then let the soup simmer on low heat for about 10 minutes until slightly thickened.
Remove from heat and stir in the cooking cream until well combined.
Serve hot, garnished with chopped parsley.
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