Creamy tahini hummus is a perfect Suhoor dish that provides a balanced combination of protein and healthy fats. This helps reduce feelings of hunger and thirst during fasting hours, making it a practical and delicious choice for a simple and nutritious Suhoor.
Ingredients
1 cup boiled chickpeas
3 tablespoons tahini
2 tablespoons lemon juice
1 clove garlic, crushed
Ice cubes, as needed
3 tablespoons water (chickpea cooking water)
A pinch of salt
A pinch of ground cumin
A pinch of paprika (or olive oil for garnish)
Preparation Method
In a food processor, add the chickpeas, ice cubes, tahini, lemon juice, garlic, salt, and cumin.
Blend until the mixture becomes smooth.
Gradually add the chickpea cooking water until you reach a smooth, creamy consistency as desired.
Transfer the hummus to a serving dish.
Sprinkle paprika or drizzle olive oil on top for garnish.
Serve with whole wheat bread or fresh cucumber and tomato slices.
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